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Thursday, April 12, 2007

Working farm


I visited Pine Hill Farm last year, just to take a picture or two - I never thought to find out about the eggs, lambs and pullets they sell. But a friend told me the eggs are the freshest you've ever tasted, so I stopped by to buy some last night. It's amazing, the difference between supermarket eggs and the ones laid fresh by hens that spend their days pecking grubs in an open area. The whipped honey is pretty yummy too.

3 Comments:

Blogger Kate said...

It is a true farm scene, isn't it? Are the blues the true colours?

12:22 AM  
Anonymous Anonymous said...

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6:32 AM  
Anonymous Fritz said...

you're absolutely right about the eggs. Fresh like that can't be beat. If it wasn't for the cholesterol factor I think I'd have my own laying hens for fresh eggs in the backyard everyday. instead i only eat them maybe once a week and bcaon once a year...

7:27 PM  

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